Sandwich Temptations

I like sandwiches; I always have. As a young child growing up in a 1970s-era house covered wall-to-wall in shag carpeting, I often built double-decker bologna and Wonder Bread sandwiches, infused with just the right amounts of Miracle Whip, iceberg lettuce, and American pasteurized processed cheese slices. Perhaps I didn’t grow up healthy, but I [...]